How to make Cream Cheese and Spaghettieis?

Cream Cheese

Spaghettieis

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings

1.2.1 Fermentation Agent

Mesophilic bacteria

Not Applicable

1.3 Things you need

Bowl, Colander, Large pot, Muslin

Blender, Potato ricer, Sundae cups

1.4 Time Duration

1.4.1 Preparation Time

2 weeks

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F45.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

3- 5 days

How is Cream Cheese and Spaghettieis made?

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