How to make Cream Cheese and Spaghettieis?

Cream Cheese

Spaghettieis

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How to make

Serving Size

100

Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Colander, Large pot, Muslin

Blender, Potato ricer, Sundae cups

Time Duration

Preparation Time

2 weeks

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F45.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

3- 5 days

How is Cream Cheese and Spaghettieis made?

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