How to make Doogh and Zincica?

Doogh

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Carbonated water, Mint, Salt, Yogurt

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Cup

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F46.40 °F

-20 383

1.5.2 Shelf Life

1 Month

10 to 14 days

How is Doogh and Zincica made?

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