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How to make Doogh and Yakult?
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Doogh
Yakult
How to make Yakult and Doogh
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Carbonated water, Mint, Salt, Yogurt
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
-
-
Things you need
Cup
2 Bowls
Time Duration
Preparation Time
15- 20 minutes
6-7 days fermentation
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
37.40 °F
21
Shelf Life
1 Month
1 Month
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