How to make Doogh and Mursik?
Ingredients
Carbonated water, Mint, Salt, Yogurt
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Cup
Dried Gourd
Preparation Time
15- 20 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
1 Month
Around 3 months