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How to make Doogh and Kulfi?
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Doogh
Kulfi
How to make Kulfi and Doogh
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Carbonated water, Mint, Salt, Yogurt
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
-
-
Things you need
Cup
Cardamom, Container, Mould, Wide bottom pan
Time Duration
Preparation Time
15- 20 minutes
5 minutes
Cooking Time
-
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
Up to 3 days
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