How to make Doogh and Kulfi?
Ingredients
Carbonated water, Mint, Salt, Yogurt
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cup
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
15- 20 minutes
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Up to 3 days