How to make Kulfi and Doogh?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Cup
Preparation Time
5 minutes
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
1 Month