How to make Doogh and Fontina Cheese?

Doogh

Fontina Cheese

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How to make

Serving Size

100

Ingredients

Carbonated water, Mint, Salt, Yogurt

Brine solution, Calcium Chloride, Cow milk, Rennet

Fermentation Agent

Things you need

Cup

Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

15- 20 minutes

10- 12 hours

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

2- 3 Months

How is Doogh and Fontina Cheese made?

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