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Doogh
Doogh

Cottage Cheese
Cottage Cheese



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Cottage Cheese

How to make Doogh and Cottage Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Carbonated water, Mint, Salt, Yogurt
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cup
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
30- 40 minutes
1.4.2 Cooking Time
NA
15
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1 Month
7- 10 days

How is Doogh and Cottage Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Doogh and Cottage Cheese. As we have already seen How to make Doogh? and How to make Cottage Cheese? individually, here you can actually compare the way Doogh and Cottage Cheese are made. Once you get to know how is Doogh and Cottage Cheese made?, you will never choose a grocery store to buy them. It takes 15 minutes to make Cottage Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.