How to make Doogh and Booza?

Doogh

Booza

Add ⊕

How to make

Serving Size

100

Ingredients

Carbonated water, Mint, Salt, Yogurt

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Things you need

Cup

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

15- 20 minutes

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

How is Doogh and Booza made?

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