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Dadiah
Dadiah

Mozzarella Cheese
Mozzarella Cheese



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Dadiah
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Mozzarella Cheese

Dadiah vs Mozzarella Cheese Facts

1 Calories
1.1 Calories
3.03 Kcal300.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA336.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANot Applicable
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA85.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA85.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
124.00 g22.17 g
All about Evaporated Milk
0 215
1.8 Carbs
205.00 g2.19 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
48.00 g1.03 g
All about Swiss Cheese
0 54.08
1.9 Fats
175.00 g22.35 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
67.00 g13.15 g
All about Amasi
0 67
1.9.3 Trans Fat
22.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
21.00 g0.77 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
10.00 g6.57 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
325.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA676.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.28 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA7.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA2.28 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA16.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.40 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.19 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
1,705.00 mg505.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.44 mg
All about Paneer
0 70
2.4.3 Magnesium
NA20.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA354.00 mg
All about Gelato
0 1409
2.4.5 Potassium
626.00 mg76.00 mg
All about Gelato
0 1794
2.4.6 Sodium
3,955.00 mg627.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA2.92 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
84.35 g0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
3.1.1 Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is a probiotic superdrink
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Bloating, Gas
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
4 What is
4.1 What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
4.1.1 Color
White
White
4.1.2 Flavor
Sour, Thick
Milky
4.1.3 Aroma
Milky
Fresh, Milky
4.1.4 Vegetarian
4.2 Origin
Indonesia
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Buffalo milk
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Bamboo tube, Banana leaf
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2 days
2- 3 hours
5.4.2 Cooking Time
NA
20
5.4.3 Aging time
2 days
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
73.00 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Up to 3 days
5- 7 days

Difference between Dadiah and Mozzarella Cheese

Though Dadiah and Mozzarella Cheese, both are Dairy products, there is some prominent difference between Dadiah and Mozzarella Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Dadiah and Mozzarella Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Dadiah vs Mozzarella Cheese facts, dictate the and between Dadiah and Mozzarella Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.