Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Saturated Fat
Not Available
Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Cholesterol
Not Available
Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Remedy for stress & anxiety
Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
Unknown
Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
NA
Nutritional Importance & Uses
Uses
It is a probiotic superdrink
No uses found
Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
Unknown
Dadiah and Matzoon Allergy Symptoms
Bloating, Gas
Not Available
What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Matzoon is a fermented milk product of Armenian origin.
Color
White
Not Available
Dadiah and Matzoon Flavor
Sour, Thick
Not Available
Dadiah and Matzoon Aroma
Milky
Not Available
Vegetarian
Not Available
Not Available
Origin
Indonesia
American
Ingredients
Buffalo milk
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bamboo tube, Banana leaf
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
2 days
3- 4 hours
Aging time
2 days
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
Unknown