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Dadiah
Dadiah

Matzoon
Matzoon



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Dadiah
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Matzoon

How to make Dadiah and Matzoon?

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1 How to make
1.1 Serving Size
100
450
1.2 Ingredients
Buffalo milk
1/2 litre milk, Yeast
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bamboo tube, Banana leaf
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2 days
3- 4 hours
1.4.2 Cooking Time
NA
15
1.4.3 Aging time
2 days
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
73.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Up to 3 days
Unknown

How is Dadiah and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Dadiah and Matzoon. As we have already seen How to make Dadiah? and How to make Matzoon? individually, here you can actually compare the way Dadiah and Matzoon are made. Once you get to know how is Dadiah and Matzoon made?, you will never choose a grocery store to buy them. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.