How to make Dadiah and Cheshire Cheese?
Ingredients
Buffalo milk
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Bamboo tube, Banana leaf
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Preparation Time
2 days
2- 3 hours
Aging time
2 days
4- 8 weeks
Refrigeration Temperature
Shelf Life
Up to 3 days
Around 3 months