How to make Cheshire Cheese and Dadiah?
Ingredients
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Buffalo milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Bamboo tube, Banana leaf
Preparation Time
2- 3 hours
2 days
Aging time
4- 8 weeks
2 days
Refrigeration Temperature
Shelf Life
Around 3 months
Up to 3 days