How to make Dadiah and Cheddar Cheese?

Dadiah

Cheddar Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buffalo milk

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bamboo tube, Banana leaf

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2 days

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

2 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

73.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

3-4 weeks

How is Dadiah and Cheddar Cheese made?

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