How to make Dadiah and Cheddar Cheese?

Dadiah

Cheddar Cheese

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How to make

Serving Size

100

Ingredients

Buffalo milk

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent

Things you need

Bamboo tube, Banana leaf

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

2 days

3-9 months of aging

Cooking Time

Aging time

2 days

Storage & Shelf Life

Refrigeration Temperature

73.00 °F46.40 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

3-4 weeks

How is Dadiah and Cheddar Cheese made?

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