Bantu Size
100
100
Úa
susu kebo
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
fermentasi Agent
-
-
Iku sampeyan kudu
tabung pring, godong gedang
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
wektu Duration
Wektu Preparation
2 days
3-9 sasi tuwa
Wektu Cooking
-
30
tuwa wektu
2 days
-
Panyimpenan lan Beting Life
Pendingin suhu
73.00 ° F46.40 ° F
-20
383
👆🏻
beting Life
Nganti 3 days
3-4 minggu