How to make Dadiah and Blue Cheese?

Dadiah

Blue Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buffalo milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium glaucum, Mold Penicillium roqueforti

1.3 Things you need

Bamboo tube, Banana leaf

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

2 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

73.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

3-4 weeks

How is Dadiah and Blue Cheese made?

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