How to make Dadiah and Blue Cheese?

Dadiah

Blue Cheese

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How to make

Serving Size

100

Ingredients

Buffalo milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Bamboo tube, Banana leaf

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2 days

15- 20 minutes

Cooking Time

Aging time

2 days

Storage & Shelf Life

Refrigeration Temperature

73.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

3-4 weeks

How is Dadiah and Blue Cheese made?

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