How to make Curd snack and Ricotta Cheese?
Ingredients
Curd, Sugar
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Things you need
-
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
2- 3 hours
2- 3 hours
Refrigeration Temperature
Shelf Life
15 days
1- 2 Weeks