How to make Curd and Yak Butter?
Ingredients
Milk, Yogurt
Yak milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Available
Things you need
Large pot, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
3- 4 hours
Not Available
Aging time
Not Applicable
24 hours
Refrigeration Temperature
Not Available
Shelf Life
5- 7 days
About a year