How to make Curd and Soured Milk?
Ingredients
Milk, Yogurt
Lemon, Milk, Vinegar
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Container
Preparation Time
3- 4 hours
5 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature