How to make Curd and Fromage Frais?

Curd

Fromage Frais

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Yogurt

Goat's or sheep's or cow's milk

1.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Not Applicable

1.3 Things you need

Large pot, Stirrer

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

How is Curd and Fromage Frais made?

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