How to make Curd and Filled Milk?
Ingredients
Milk, Yogurt
Skim milk, Vegetable Oil
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Unknown
Preparation Time
3- 4 hours
Not Defined
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
Unknown