How to make Curd and Basundi?
Ingredients
Milk, Yogurt
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need
Large pot, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
3- 4 hours
10- 15 minutes
Refrigeration Temperature
Shelf Life
5- 7 days
3- 5 days