How to make Cuajada and Cream Cheese?

Cuajada

Cream Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1/2 litre milk, Sugar

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

Mesophilic bacteria

1.3 Things you need

Container, Strainer

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

1 hour

2 weeks

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

1 Month

3-4 weeks

How is Cuajada and Cream Cheese made?

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