How to make Cuajada and Cream Cheese?

Cuajada

Cream Cheese

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How to make

Serving Size

100

Ingredients

1/2 litre milk, Sugar

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Container, Strainer

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

1 hour

2 weeks

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

1 Month

3-4 weeks

How is Cuajada and Cream Cheese made?

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