What is Amasi and Brie Cheese?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
  
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
  
Color
White
  
Not Available
  
Amasi and Brie Cheese Flavor
Sour
  
Fruity, Mild, Nutty, Tangy
  
Amasi and Brie Cheese Aroma
Milky
  
Pronounced, Strong
  
Vegetarian
Yes
  
No
  
Origin
Africa
  
France