What is Amasi and Brie Cheese?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Flavor
Sour
Fruity, Mild, Nutty, Tangy
Aroma
Milky
Pronounced, Strong