How to make Amasi and Cuajada?
How to make
Serving Size
100
100
Ingredients
A bit of same from a prior batch, Milk
1/2 litre milk, Sugar
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Container, Strainer
Time Duration
Preparation Time
10- 12 hours
1 hour
Cooking Time
Not Applicable
few hours
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
39.20 °F
19
Shelf Life
2- 3 weeks
1 Month
