What is Roquefort Cheese and Bulgarian Yogurt?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Roquefort Cheese and Bulgarian Yogurt Flavor
Salty, Sharp, Tangy
Creamy
Roquefort Cheese and Bulgarian Yogurt Aroma
Sour smell, Strong
Sour smell