1 Carane nggawe
1.1 Bantu Size
1.2 Úa
buttermilk budhoyo, Pasteurized Cream Heavy
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
1.2.1 fermentasi Agent
Not Applicable
Not Available
1.3 Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora ditrapake
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
1.5.2 beting Life