How to make Creme Anglaise and Zincica?

Creme Anglaise

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Sugar, Vanilla extract, Yolk

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Sauce pan, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

5- 10 minutes

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F46.40 °F

-20 383

1.5.3 Shelf Life

2 days

10 to 14 days

How is Creme Anglaise and Zincica made?

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