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Cream Cheese
Cream Cheese

Whipped cream
Whipped cream



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Cream Cheese
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How to make Cream Cheese and Whipped cream?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
½ cup Sugar, 1 cup of Heavy Cream
1.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
1.3 Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Blender
1.4 Time Duration
1.4.1 Preparation Time
2 weeks
10- 15 minutes
1.4.2 Cooking Time
30
NA
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °F40.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
3-4 weeks
3 days

How is Cream Cheese and Whipped cream made?

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