1 Calories
1.1 Calories
350.00 Kcal257.00 Kcal
0
904
1.2 Calories in 1 cup
812.00 Kcal154.00 Kcal
70
1628
1.3 Calories in 1 tbsp
35.00 Kcal8.00 Kcal
8
102
1.4 Calories in 1 oz
99.00 Kcal73.00 Kcal
12.2
204
1.5 Calories in 1 slice of
66.00 KcalNot Applicable
12.2
425
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
1,111.00 IU1,470.00 IU
0
2499
2.3.2 Vitamin B1 (Thiamin)
2.3.3 Vitamin B2 (Riboflavin)
2.3.4 Vitamin B3 (Niacin)
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg-0.03 mg
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.3.7 Vitamin B12 (Cobalamin)
2.3.8 Vitamin C (Ascorbic acid)
2.3.9 Vitamin D
2.3.10 Vitamin D (D2+D3)
2.3.11 Vitamin E (Alpha- Tocopherol)
2.3.12 Vitamin K (Phylloquinone)
2.4 Minerals
2.4.1 Calcium
2.4.2 Iron
2.4.3 Magnesium
2.4.4 Phosphorus
2.4.5 Potassium
2.4.6 Sodium
314.00 mg38.00 mg
0
7022.4
1.2.1 Zinc
1.4 Other
1.4.1 Water
1.4.3 Caffeine
2 Benefits
2.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
NA
2.1.1 Other General Benefits
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Adds brightness to skin, Gives a smoother skin
2.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Not Applicable
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
No uses found
2.3.2 Nutritional Importance
High Calorie, Rich fat content
NA
2.4 Allergy
2.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Not Available
3 What is
3.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
3.1.1 Color
3.1.2 Flavor
Creamy, Mild, Sweet
Not Available
3.1.3 Aroma
Fresh, Pleasant
Not Available
3.1.4 Vegetarian
3.2 Origin
4 How to make
4.1 Serving Size
4.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
½ cup Sugar, 1 cup of Heavy Cream
4.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
4.3 Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Blender
4.4 Time Duration
4.4.1 Preparation Time
4.4.2 Cooking Time
4.4.3 Aging time
Not Available
Not Applicable
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.3 Shelf Life