How to make
Serving Size
100
100
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Villi culture, Whole milk
Fermentation Agent
Mesophilic bacteria
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Bowl, Colander, Large pot, Muslin
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Time Duration
Preparation Time
2 weeks
24 hours
Cooking Time
30
Not Applicable
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
64.00 °F
12
Shelf Life
3-4 weeks
15 days
