Ingredients
Villi culture, Whole milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Mesophilic bacteria
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Bowl, Colander, Large pot, Muslin
Preparation Time
24 hours
2 weeks
Cooking Time
Not Applicable
30
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
15 days
3-4 weeks