Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
Other General Benefits
Not Available
NA
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Antioxidative effect
Hair Care
Stimulates hair growth, Strengthens hair roots
Unknown
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
High Calorie, Rich fat content
Rich in probiotics
Cream Cheese and Viili Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Not Available
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
Cream Cheese and Viili Flavor
Creamy, Mild, Sweet
Yogurt like
Cream Cheese and Viili Aroma
Fresh, Pleasant
Milky
Origin
United States
Finland, Sweden
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Villi culture, Whole milk
Fermentation Agent
Mesophilic bacteria
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
Bowl, Colander, Large pot, Muslin
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
2 weeks
24 hours
Cooking Time
30
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
3-4 weeks
15 days