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Cream Cheese
Cream Cheese

Smetana
Smetana



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Cream Cheese
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Smetana

How to make Cream Cheese and Smetana?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Pasteurized Heavy Cream, Yogurt
1.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
1.3 Things you need
Bowl, Colander, Large pot, Muslin
Bowl
1.4 Time Duration
1.4.1 Preparation Time
2 weeks
24-36 hours
1.4.2 Cooking Time
30
Not Applicable
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
3-4 weeks
10 to 14 days

How is Cream Cheese and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cream Cheese and Smetana. As we have already seen How to make Cream Cheese? and How to make Smetana? individually, here you can actually compare the way Cream Cheese and Smetana are made. Once you get to know how is Cream Cheese and Smetana made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cream Cheese in just 30 minutes. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.