How to make Cream Cheese and Qurut?

Cream Cheese

Qurut

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Salt, Yogurt

1.2.1 Fermentation Agent

Mesophilic bacteria

Not Applicable

1.3 Things you need

Bowl, Colander, Large pot, Muslin

Container

1.4 Time Duration

1.4.1 Preparation Time

2 weeks

few days in sun

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °FNA

-20 383

1.5.2 Shelf Life

3-4 weeks

Around 6 months

How is Cream Cheese and Qurut made?

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