How to make Cream Cheese and Gouda Cheese?

Cream Cheese

Gouda Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Mesophilic bacteria

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Bowl, Colander, Large pot, Muslin

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

2 weeks

24 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

Not Available

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F0.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Around 3 months

How is Cream Cheese and Gouda Cheese made?

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