How to make Cream Cheese and Clotted cream?

Cream Cheese

Clotted cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Milk, Plain cream

1.2.1 Fermentation Agent

Mesophilic bacteria

Not Applicable

1.3 Things you need

Bowl, Colander, Large pot, Muslin

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 weeks

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F175.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Up to 3 days

How is Cream Cheese and Clotted cream made?

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