1 How to make
1.1 Serving Size
1.3 Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Curd, Few drops of lemon juice, Milk
1.3.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
1.4 Things you need
2 Bowls, Sauce pan, Stirrer
Container, Sauce pan
1.5 Time Duration
1.5.1 Preparation Time
1.5.2 Cooking Time
1.5.3 Aging time
Not Available
Not Available
1.6 Storage & Shelf Life
1.6.1 Refrigeration Temperature
1.8.3 Shelf Life