What is Cream and Buffalo Curd?

Definition of Cream and Buffalo Curd

Do you know What is Cream and Buffalo Curd. If you are looking for the definition of Cream and Buffalo Curd or want to know what is Cream and Buffalo Curd?, then this is where you will fetch your answers. Well, in simple terms Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. While

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• Both these products are unique in their own ways. Cream is a Not Available colored dairy product and Buffalo Curd is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream bears Creamy, Sweet and Thick flavor with a Not Available aroma whereas Buffalo Curd has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Cream originated in Unknown, whereas origin of Buffalo Curd is traced back to India.