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How to make Cow milk and Cheese?
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Cow milk
Cheese
How to make Cheese and Cow milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
-
Milk, Salt, Vinegar
Fermentation Agent
-
-
Things you need
-
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Time Duration
Preparation Time
-
20- 25 minutes
Cooking Time
-
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
99.00 °F
5
Shelf Life
3 days
2- 3 weeks
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