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Cottage Cheese
Cottage Cheese

Matzoon
Matzoon



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Cottage Cheese
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Matzoon

How to make Cottage Cheese and Matzoon?

1 How to make
1.1 Serving Size
100
450
1.2 Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
1/2 litre milk, Yeast
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
3- 4 hours
1.4.2 Cooking Time
15
15
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
7- 10 days
Unknown

How is Cottage Cheese and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cottage Cheese and Matzoon. As we have already seen How to make Cottage Cheese? and How to make Matzoon? individually, here you can actually compare the way Cottage Cheese and Matzoon are made. Once you get to know how is Cottage Cheese and Matzoon made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cottage Cheese in just 15 minutes. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.