How to make Cottage Cheese and Lassi?

Cottage Cheese

Lassi

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How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

30- 40 minutes

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F45.00 °F

-20 383

👆🏻

Shelf Life

7- 10 days

3- 5 days

How is Cottage Cheese and Lassi made?

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