How to make Cottage Cheese and Gjetost Cheese?

Cottage Cheese

Gjetost Cheese

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How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Shallow pan, Wooden stirrer & wooden spoon

Fermentation Agent

Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

30- 40 minutes

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F383.00 °F

-20 383

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Shelf Life

7- 10 days

2- 3 weeks

How is Cottage Cheese and Gjetost Cheese made?

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