Definition of Cottage Cheese and Gjetost Cheese
Do you know What is Cottage Cheese and Gjetost Cheese. If you are looking for the definition of Cottage Cheese and Gjetost Cheese or want to know what is Cottage Cheese and Gjetost Cheese?, then this is where you will fetch your answers. Well, in simple terms Cottage Cheese, a bland white cheese made from the curds of milk. While Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. Both these products are unique in their own ways. Cottage Cheese is a colored dairy product and Gjetost Cheese is Golden Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cottage Cheese bears flavor with a aroma whereas Gjetost Cheese has Burnt Caramel and Sweet flavor and a Mild aroma. The color, flavor and the aroma of these products depict their origin. Cottage Cheese originated in Cyprus, Egypt, Greece, North America & South America, whereas origin of Gjetost Cheese is traced back to Norway.