Serving Size
100
100
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Container
Time Duration
Preparation Time
1 hour
1 hour
Cooking Time
90
10
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F41.00 °F
-20
383
👆🏻
Shelf Life
About a year
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