Definition of Urda and Mursik
Do you know What is Urda and Mursik. If you are looking for the definition of Urda and Mursik or want to know what is Urda and Mursik?, then this is where you will fetch your answers. Well, in simple terms It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. While Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. Both these products are unique in their own ways. Urda is a Not Available colored dairy product and Mursik is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Urda bears Milky and Sweet flavor with a Fresh aroma whereas Mursik has Bitter and Sharp flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Urda originated in Israel, whereas origin of Mursik is traced back to Kenya.