Serving Size
100
100
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Dried Gourd
Time Duration
Preparation Time
1 hour
2- 3 hours
Cooking Time
90
-
Aging time
-
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.00 °F
-20
383
👆🏻
Shelf Life
About a year
Around 3 months