What is Mursik and Pomazankove Maslo?

Definition of Mursik and Pomazankove Maslo

Do you know What is Mursik and Pomazankove Maslo. If you are looking for the definition of Mursik and Pomazankove Maslo or want to know what is Mursik and Pomazankove Maslo?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While

• Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.

Both these products are unique in their own ways. Mursik is a White colored dairy product and Pomazankove Maslo is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Pomazankove Maslo has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Pomazankove Maslo is traced back to Czech Republic.