How to make Mozzarella Cheese and Whipped cream?

Mozzarella Cheese

Whipped cream

Add ⊕

How to make

Serving Size

100

Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

½ cup Sugar, 1 cup of Heavy Cream

Fermentation Agent

Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Bowl, Blender

Time Duration

Preparation Time

2- 3 hours

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

3 days

How is Mozzarella Cheese and Whipped cream made?

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